Rashi Nottath is a hospitality and F&B strategist renowned for his disciplined leadership, operational mastery, and hands-on ability to build high-performance teams across South India. His career spans events, caterers, cafés, and restaurant operations, where he has spearheaded prominent projects—turning bold ideas into seamless, high-impact experiences that leave lasting impressions.

Rashi's expertise lies in crafting robust processes and systems, excelling in catering and event operations, staff training, team development, brand experience design, and restaurant management. He specializes in menu innovation and engineering, elevating hospitality ventures through both operational efficiency and creative flair. Over the years, he has partnered with leading regional companies in managerial and consulting capacities, driving success in the food and beverage sector.

He excels at building from the ground up: launching catering operations from zero to industry benchmarks, refining service systems, and forging teams that deliver consistent excellence. Rashi has consulted on numerous projects including restaurant and café launches, as well as events & caterers, across South India - guiding founders from concept development through operational setup, menu engineering, staff training, and brand-building. In established ventures, he implements systems that deliver stability, efficiency, and scalability.

Today, Rashi leads new teams, consults on diverse hospitality projects, and builds his own business ecosystem. With eyes on becoming a recognized consulting and operations expert, he is quietly developing a future hospitality venture—poised for innovation, quality, and exceptional guest experiences.

Outside work, bodybuilding and disciplined fitness sharpen his resilience, clarity, and stamina—qualities that fuel his leadership. Travel ignites his curiosity, infusing diverse regional perspectives into every project.

Rashi thrives partnering with clients and leaders who prioritize effort, strong systems, and ethical growth. Driven, grounded, and always evolving, he shapes the hospitality landscape with authenticity, precision, and vision.